Structural proteins are essential parts of all cells, including their membranes.
Proteins may also serve as enzymes, hormones, antibodies, neurotransmitters, or
oxygen carriers (like hemoglobin).
Proteins are built of chains of amino acids.
- All amino acids contain Carbon, Nitrogen, Oxygen, and Hydrogen.
Some also contain sulfur.
- Each amino acid contains an amino group, –NH2
— —
and a carboxylic acid group, –COOH ,
bonded to the same carbon.
- Different amino acids have different side chains (symbolized as –R)
attached to the same central carbon.
- Twenty amino acids commonly occur in proteins.
- Eight amino acids are considered essential for adult human nutrition
because we cannot make them ourselves; we need them in our diet.
- Most animal proteins, but few plant proteins, have all 8 essential amino acids,
and are thus considered nutritionally complete.
Protein structure:
- Primary structure is a sequence of amino acids
connected by peptide bonds.
Short chains are called oligopeptides; long chains are called polypeptides.
- Secondary structures are shapes held together by weak hydrogen bonds:
- Alpha helix (most common) has 3 amino acids per 360o turn.
- Beta pleats form sheets with zig-zag folds.
- Tertiary structure is the overall 3-dimensional shape, determined by disulfide bridges
or by electrical forces between positive and negative charges.
Many proteins are folded into compact, globular shapes.
- Quarternary structure (in some proteins only):
Some proteins cannot function as enzymes or oxygen carriers
unless several tertiary structures are combined.
- Conjugated proteins contain a sugar or lipid component.
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